Seoul Food Meat Company
Edmund Thiery
Pretty interesting concept. It is not your traditional Korean restaurant and the menu is adapted to the American taste with a diverse fusion of different culinary dishes using Korean dishes. We tried the chicken kimchi fries, the deviled eggs and a couple different tacos. Food was amazing . They have a good bar with multiple beers available and plenty of room to seat .
Tonya Johnson-Jenkins
We read reviews of this spot and had high expectations before our visit. We ended up with just bar food. Maybe we ordered the wrong thing? You enter and line up to place our order at the bar with the bartender who was very friendly. You then seat yourself here. We ordered a selection of multiple items. There was a pickup table in the rear. We ordered fries (average), corn on the cob (too much Parmesan) wings (not bad), beef and pork egg rolls (beef tasted better than the pork), a potato on a stick (daughter enjoyed) a beer and mixed drink in a bag; and we were not impressed or blown away. We came and we tried it. Workers were friendly.
Laura McDonnell
I've never had a fusion of Korean BBQ and American BBQ before trying this place, and it did not disappoint. We got a small rib with lots of sides and we left stuffed and with leftovers for the next day. The sides are unique, fun, and filling.
Phung Nguyen
The wings, pimento cheese with shrimp chips, and pork belly are my favorite menu items. Theyre a bit pricey compared to other places but the food is really good and it doesnt take too long to come out. Extroverted environment good for hangouts and drinks with friends. They also have karaoke. Spacious with room in the restaurant and bar as well as the bar in the back.
amber Collins
Place has a good vibe and service was great food fish tacos and wings were our favorites. The drinks in the pouches I give four stars, reminded us of the hugs barrel drinks as far as flavors go and could have been colder. Overall experience was great we will return.